5 minutes
A dressing that adds a burst of freshness and a tangy twist to your salads or dishes, blending the creamy richness of tahini with the bright zest of lemon and the aromatic punch of fresh dill.
1. Blend Base Ingredients
Place the tahini, water, garlic, lemon juice, olive oil, balsamic vinegar, paprika, and salt into a blender or food processor. Blend until smooth and creamy.
2. Add Fresh Dill
Add the fresh dill to the blender. Pulse a few times until the dill is broken down into small green flecks, ensuring it is evenly distributed throughout the dressing.
3. Serve or Refrigerate
Serve the dressing immediately or refrigerate until ready to use. If refrigerated, bring back to room temperature before serving to restore its smooth, pourable consistency.
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