10 minutes
A dressing with a touch of smoky heat from chipotle chiles, balanced with the tangy sweetness of balsamic vinegar.
0.25 fluid ounces
0.25 fluid ounces
Chipotle Chiles En Adobo
each
Chipotle Canning Sauce
teaspoons
teaspoons
to taste
1. Blend Ingredients
Place olive oil, balsamic vinegar, chipotle chiles, canning sauce, oregano, and salt into a blender jar or food processor. Blend until the ingredients are fully integrated into a smooth emulsion.
2. Season to Taste
Taste the blended mixture and add salt as needed for seasoning. Adjust until it suits your palate.
3. Store or Serve
Transfer the dressing into a jar with a secure lid. Store in the refrigerator if not using immediately. Before serving, shake well to ensure the dressing is well-mixed.
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