Simple Vinaigrette

1. Mix Vinegar with Salt and Pepper

In a small bowl, mix 1 tablespoon of red wine vinegar with a pinch of salt and fresh-ground black pepper until the salt is dissolved and the pepper is evenly distributed.

2. Emulsify with Olive Oil

Gradually drizzle in 3 to 4 tablespoons of extra-virgin olive oil while continuously whisking to create a stable emulsion. The vinaigrette is ready when it is homogeneous and slightly thickened.