5 minutes
An easy-to-make, classic vinaigrette dressing perfect for salads and marinades.
tablespoons
to taste
to taste
tablespoons
1. Mix Vinegar with Salt and Pepper
In a small bowl, mix 1 tablespoon of red wine vinegar with a pinch of salt and fresh-ground black pepper until the salt is dissolved and the pepper is evenly distributed.
2. Emulsify with Olive Oil
Gradually drizzle in 3 to 4 tablespoons of extra-virgin olive oil while continuously whisking to create a stable emulsion. The vinaigrette is ready when it is homogeneous and slightly thickened.
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