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Savory Anchovy & Caper Cream Dressing

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Pixicook editorial team

A bold and flavorful dressing made with anchovies, capers, and a creamy base, perfect for enhancing salads or other dishes.

Ingredients for Savory Anchovy & Caper Cream Dressing

units in
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serves
0.5 people

Anchovy Fillets, drained

fillets

White Wine Vinegar

tablespoons

Capers, drained

tablespoons

Fresh Flat-Leaf Parsley, chopped

tablespoons

Garlic, small

cloves

Heavy Cream

tablespoons

Kosher Salt

to taste

How to Make Savory Anchovy & Caper Cream Dressing

1. Blend Base Ingredients

Combine the anchovy fillets, white wine vinegar, capers, parsley, and garlic in a food processor. Blend until the mixture is smooth. Scrape down the sides of the bowl occasionally to ensure everything is well incorporated.

2. Emulsify Dressing

With the food processor running, slowly drizzle in the extra-virgin olive oil, followed by the heavy cream. Blend until the dressing is slightly thickened and creamy.

3. Season and Store

Season the dressing with freshly ground black pepper and, if necessary, a pinch of kosher salt. Taste and adjust the seasoning as needed. Store in an airtight container in the refrigerator for up to two days.

Variations

Classic Caesar Dressing

Using the Savory Anchovy & Caper Cream Dressing as a base, you can create a classic Caesar dressing by incorporating grated Parmesan cheese, a squeeze of lemon juice, and perhaps a bit more garlic. This variant is perfect for a traditional Caesar salad with romaine lettuce and croutons.

Green Goddess Dressing

Incorporate fresh herbs such as tarragon, parsley, and chives into the core recipe to create a Green Goddess dressing. You might also add a touch more lemon juice for brightness. This herbaceous dressing is fantastic with salads, as a dip for vegetables, or drizzled over grilled chicken.

Mediterranean Vinaigrette

By thinning out the core dressing with extra olive oil and vinegar (red wine or balsamic), you can craft a Mediterranean vinaigrette. This would be a beautiful complement to a Greek salad or as a marinade for vegetables and meats.

Cheese Incorporation

Whisk in finely grated Parmesan or Pecorino Romano cheese for a salty, savory boost. These hard cheeses meld well with the existing flavors and add a layer of complexity.

Herb-Infused Variant

Add a selection of finely chopped fresh herbs such as dill, tarragon, or chervil. These herbs can brighten the dressing and add a new dimension of flavor. A tablespoon of fresh parsley or basil could offer a fresh, aromatic twist.

Pitfalls and tips

Get creative with the dressing's applications

use it as a dip or sauce, and garnish with capers and a drizzle of extra virgin olive oil when serving.

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