A bold and flavorful dressing made with anchovies, capers, and a creamy base, perfect for enhancing salads or other dishes.
10 minutes
A bold and flavorful dressing made with anchovies, capers, and a creamy base, perfect for enhancing salads or other dishes.
Anchovy Fillets, drained
fillets
tablespoons
Capers, drained
tablespoons
Fresh Flat-Leaf Parsley, chopped
tablespoons
Garlic, small
cloves
tablespoons
tablespoons
to taste
to taste
1. Blend Base Ingredients
Combine the anchovy fillets, white wine vinegar, capers, parsley, and garlic in a food processor. Blend until the mixture is smooth. Scrape down the sides of the bowl occasionally to ensure everything is well incorporated.
2. Emulsify Dressing
With the food processor running, slowly drizzle in the extra-virgin olive oil, followed by the heavy cream. Blend until the dressing is slightly thickened and creamy.
3. Season and Store
Season the dressing with freshly ground black pepper and, if necessary, a pinch of kosher salt. Taste and adjust the seasoning as needed. Store in an airtight container in the refrigerator for up to two days.
Using the Savory Anchovy & Caper Cream Dressing as a base, you can create a classic Caesar dressing by incorporating grated Parmesan cheese, a squeeze of lemon juice, and perhaps a bit more garlic. This variant is perfect for a traditional Caesar salad with romaine lettuce and croutons.
Incorporate fresh herbs such as tarragon, parsley, and chives into the core recipe to create a Green Goddess dressing. You might also add a touch more lemon juice for brightness. This herbaceous dressing is fantastic with salads, as a dip for vegetables, or drizzled over grilled chicken.
By thinning out the core dressing with extra olive oil and vinegar (red wine or balsamic), you can craft a Mediterranean vinaigrette. This would be a beautiful complement to a Greek salad or as a marinade for vegetables and meats.
Whisk in finely grated Parmesan or Pecorino Romano cheese for a salty, savory boost. These hard cheeses meld well with the existing flavors and add a layer of complexity.
Add a selection of finely chopped fresh herbs such as dill, tarragon, or chervil. These herbs can brighten the dressing and add a new dimension of flavor. A tablespoon of fresh parsley or basil could offer a fresh, aromatic twist.
use it as a dip or sauce, and garnish with capers and a drizzle of extra virgin olive oil when serving.
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