5 minutes
A creamy and bright dressing that's perfect for salads, roasted vegetables, or grilled meats.
0.25 fluid ounces
0.25 fluid ounces
tablespoons
Garlic Clove, finely grated
each
to taste
to taste
1. Combine Ingredients
In a small bowl, whisk together the tahini, fresh lemon juice, olive oil, and finely grated garlic with ½ cup of water until the mixture reaches a smooth, creamy texture.
2. Season the Dressing
Season the dressing with kosher salt and freshly ground black pepper to taste, making sure to adjust the seasoning until the desired balance is achieved.
3. Store the Dressing
Transfer the lemony tahini dressing to an airtight container and store it in the refrigerator for up to a week.
Start with the juice from one lemon, adjusting as needed. Meyer lemons can add a sweeter note.
Choose a high-quality, smooth tahini and stir well if separated.
Add ice-cold water gradually to achieve a pourable consistency.
Adjust salt and sweetness with maple syrup or honey to taste.
Use grated or roasted garlic for an even, subtle flavor.
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