5 minutes
This creamy Horseradish Buttermilk Dressing combines the tangy zest of horseradish with the smooth, rich texture of buttermilk. It's perfect for drizzling over crisp greens or as a decadent dip for fresh vegetables.
cups
cups
teaspoons
Lemon, juiced
each
Black Pepper, freshly ground
to taste
1. Make Dressing
In a medium bowl, whisk together the mayonnaise, buttermilk, and prepared horseradish, lemon juice, a pinch of salt and black pepper until smooth. Taste for seasoning and adjust with salt and lemon juice as needed.
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