5 minutes
A creamy and flavorful homemade dressing made with avocado oil mayonnaise, almond milk, and herbs for a fresh twist on classic ranch.
Avocado Oil Mayonnaise
cups
Unsweetened Almond Milk
cups
Garlic, minced
cloves
Dried Dill Weed
teaspoons
teaspoons
teaspoons
1. Combine Ingredients
Gather all your ingredients: avocado oil mayonnaise, almond milk, minced garlic, dried dill weed, dried parsley, and salt. Place everything into a clean glass jar with a lid.
2. Shake and Mix
Shake the jar vigorously to ensure all the ingredients mix thoroughly and emulsify properly, giving you a smooth and creamy dressing.
3. Taste and Adjust
Taste the dressing and adjust the seasonings to your liking. Add more salt or an extra pinch of dill if desired.
4. Store and Serve
Store the dressing in the refrigerator. If using homemade mayonnaise, it will stay fresh for up to 3 days. If using store-bought mayonnaise, it can last up to 2 weeks.
Ensure you're using perfectly ripe avocados for a creamy texture and rich flavor in your dressing.
Use good quality sea salt or kosher salt and freshly ground black pepper to enhance flavors.
Utilize fresh dill, parsley, and chives to impart a brighter, more vibrant flavor to your dressing.
Allow the dressing to sit in the refrigerator for at least an hour before serving to let flavors meld.
Opt for high-quality, full-fat dairy products to contribute to a richer mouthfeel and flavor depth.
Comments (0)