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    Herbaceous Buttermilk & Parsley Dressing

    clock-icon35 minutes
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    Pixicook editorial team

    A tangy and fresh dressing that combines the creaminess of Greek yogurt with the herbaceous notes of fresh parsley, perfect for elevating your salads and dishes.

    Ingredients for Herbaceous Buttermilk & Parsley Dressing

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Buttermilk

    tablespoons

    Substitute chevron-down

    Greek Yogurt

    cups

    Substitute chevron-down

    Apple Cider Vinegar

    teaspoons

    Substitute chevron-down

    Garlic Clove, minced

    each

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    Fresh Parsley Leaves

    tablespoons

    Substitute chevron-down

    How to Make Herbaceous Buttermilk & Parsley Dressing

    1. Prepare the Ingredients

    Gather all your ingredients and equipment.

    2. Combine Ingredients

    In a food processor or blender, combine the buttermilk, Greek yogurt, apple cider vinegar, minced garlic, olive oil, and fresh parsley leaves. Blend until you get a smooth, uniform dressing with a creamy texture.

    3. Chill the Dressing

    Pour the dressing into a sealed glass container and place it in the refrigerator. Let it chill for at least 30 minutes to allow the flavors to meld and the dressing to thicken slightly.

    Variations

    Avocado Green Goddess

    Blend in one ripe avocado for a richer, thicker texture and an extra hit of creaminess. Ideal as a dressing for a hearty chicken or shrimp salad.

    Blue Cheese Variant

    Crumble in some blue cheese for a robust and tangy blue cheese dressing, perfect for wedge salads or buffalo wings.

    Ranch Twist

    Add dill, onion powder, and a bit more garlic to turn this into a classic ranch dressing. Perfect for salads, as a dip for veggies, or as a spread for sandwiches.

    Tzatziki-Inspired

    Reduce the buttermilk slightly and add grated cucumber, dill, and a touch more garlic. This would go great with Greek gyros or as a refreshing dip.

    Creamy Cilantro Lime

    Swap out the parsley for cilantro, and use lime juice instead of lemon or vinegar. This variant pairs wonderfully with Mexican-inspired dishes.

    Pitfalls and tips

    Balance and Brightness

    Use fresh lemon juice or apple cider vinegar to provide the right amount of acidity. Taste and adjust accordingly for a zippy contrast to the creamy base.

    Let it Mingle

    Allow flavors to meld by making the dressing at least 30 minutes before serving, or refrigerate overnight for improved taste.

    Freshness First

    Utilize the freshest herbs possible for a brighter, more potent flavor. Homegrown or farmer's market herbs are ideal.

    Seasoning

    Gradually season with salt and pepper, tasting as you go. The dressing should be well-seasoned to complement the salad components.

    Serving

    Start with less dressing than needed and toss the salad right before serving to maintain freshness and crunch.


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