Harissa Dressing

1. Combine Base Ingredients

In a large bowl, whisk together the lemon juice, harissa, honey, and salt until well combined.

2. Emulsify with Olive Oil

Gradually add the olive oil to the mixture while continuously whisking to create a stable emulsion and a smooth, creamy texture.

3. Adjust Seasoning and Store

Taste the dressing and adjust the seasoning if necessary. Store the dressing in a sealed container in the refrigerator for up to a week.