10 minutes
A vibrant and spicy dressing featuring harissa, perfect for salads and grilled dishes.
Lemon Juice, freshly squeezed
0.25 fluid ounces
Harissa
tablespoons
tablespoons
teaspoons
0.25 fluid ounces
1. Combine Base Ingredients
In a large bowl, whisk together the lemon juice, harissa, honey, and salt until well combined.
2. Emulsify with Olive Oil
Gradually add the olive oil to the mixture while continuously whisking to create a stable emulsion and a smooth, creamy texture.
3. Adjust Seasoning and Store
Taste the dressing and adjust the seasoning if necessary. Store the dressing in a sealed container in the refrigerator for up to a week.
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