5 minutes
A creamy and tangy blue cheese dressing perfect for salads and various dishes.
cups
cups
Lemon Juice, freshly squeezed
each
teaspoons
Himalayan Pink Salt
to taste
to taste
Crumbled Blue Cheese
0 oz
1. Combine Base Ingredients
Whisk together the sour cream, mayonnaise, lemon juice, and Worcestershire sauce in a medium bowl.
2. Season the Mixture
Season the mixture with pink salt and freshly ground black pepper to taste.
3. Fold in Blue Cheese
Gently fold in the crumbled blue cheese using a spatula.
4. Store the Dressing
Transfer the dressing to a sealed glass container and store in the refrigerator for up to one week.
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