5 minutes
This simple vinaigrette recipe is perfect for enhancing the flavor of your salads. With a few ingredients and a little whisking, you'll have a versatile dressing ready in no time.
0.25 fluid ounces
0.25 fluid ounces
to taste
to taste
1. Whisk Oil and Vinegar
Pour 1/4 cup of olive oil into a small bowl. Add 2 tablespoons of vinegar. Use a whisk to combine the olive oil and vinegar until well-blended.
2. Season the Vinaigrette
Sprinkle in salt and pepper to taste. Adjust the seasoning as needed to balance the flavors.
3. Add Optional Ingredients
For extra flavor, stir in an optional ingredient such as 1 teaspoon mustard, 1 clove minced garlic, or 1 tablespoon honey into the mixture.
4. Final Whisk and Serve
Give the vinaigrette another good whisk until all ingredients are thoroughly mixed. The vinaigrette is now ready to be drizzled over your salad or stored for later use.
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