5 minutes
A versatile and classic vinaigrette that can be customized for any mood with a variety of oils, vinegars, and citrus twists.
cups
cups
teaspoons
1. Combine Ingredients
Start by gathering a jar and pouring in 3/4 cup of olive oil. Add 1/4 cup of apple cider vinegar. Sprinkle in a scant teaspoon of salt. Secure the lid on the jar.
2. Shake the Jar
With the lid tightly secured, give the jar a vigorous shake. This step is crucial as it creates an emulsion, which is a fine dispersion of oil droplets in the vinegar. You’re looking for a dressing that appears uniform and slightly thickened; this indicates a well-emulsified concoction.
3. Taste and Season
Once shaken, take a moment to taste your vinaigrette. Adjust the seasoning by adding more salt if needed. When you're satisfied with the balance of flavors, place the jar in the refrigerator until you're ready to serve your dish.
4. Final Shake Before Serving
Finally, just before you intend to use the vinaigrette, shake the jar well once more. This ensures that the dressing is perfectly mixed before it graces your salad or dish.
Use high-quality extra-virgin olive oil and the best vinegar you can afford for a superior taste in your Classic Vinaigrette.
Achieve a stable emulsion by whisking or blending the oil into the acid slowly, ensuring an even coating for your greens.
Sample your vinaigrette on the intended greens, adjusting seasoning and acidity to achieve the perfect flavor profile.
Properly season with salt and freshly ground black pepper, tasting as you go to enhance the vinaigrette's flavors without overpowering.
Start with the classic 1 part acid to 3 parts oil, and adjust to your preferred taste for the perfect balance.
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