20 minutes
A rich and flavorful dressing featuring cooked Mexican chorizo, infused with garlic, apple cider vinegar, and oregano.
Fresh Mexican Chorizo Sausage, casing removed
0 oz
Garlic Clove, peeled and finely chopped or crushed
each
cups
cups
Dried Oregano, preferably Mexican, crumbled
teaspoons
to taste
1. Cook the Chorizo
Place the chorizo in a small skillet over medium heat, breaking it apart as it cooks for about 8 to 10 minutes until browned and cooked through.
2. Add Garlic
Add the finely chopped garlic to the skillet, stirring for about 1 minute until fragrant.
3. Combine the Dressing Ingredients
Transfer the cooked chorizo and garlic to a jar. Add the oil, apple cider vinegar, crumbled oregano, and a pinch of salt. Secure the lid and shake well until the ingredients emulsify into a smooth dressing.
4. Adjust Seasoning and Serve
Taste and adjust the salt if necessary. Refrigerate or warm the dressing for 15 to 20 seconds in the microwave before serving, if desired.
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