10 minutes
A fresh and aromatic dip made with Greek yogurt, herbs, spices, and lemon zest, perfect for pairing with vegetables or as a spread.
Plain Greek Yogurt
quarts
Flat Leaf Parsley, finely chopped
tablespoons
Mint, finely chopped
tablespoons
teaspoons
teaspoons
Lemon Zest, grated
teaspoons
teaspoons
teaspoons
1. Combine Ingredients
In a medium bowl, mix together the Greek yogurt, finely chopped parsley, finely chopped mint, ground cumin or smoked paprika, grated lemon zest, kosher salt, and freshly ground black pepper until well combined and the mixture has a uniform color and texture.
2. Serve or Store
Transfer the savory Greek yogurt dip to a serving dish, or store it in an airtight container in the refrigerator for up to 10 days. Enjoy as a dip with fresh vegetables, as a spread on sandwiches, or as a side for various dishes.
Opt for full-fat Greek yogurt rather than low-fat or non-fat versions. The richness and creaminess of the full-fat variety create a more satisfying dip.
Even though Greek yogurt is already thick, straining it further can help achieve an incredibly creamy texture. Use a cheesecloth or a fine sieve to strain the yogurt for a few hours. This step is key to avoiding a watery dip.
Fresh herbs, garlic, and aromatic spices make a significant difference. Where possible, chop these ingredients just before use for maximum fragrance and flavor.
Be generous with fresh herbs such as dill, mint, parsley, or cilantro. Rolling the herbs tightly before finely slicing helps release aromatic oils.
Including lemon zest along with lemon juice brightens the yogurt with a concentrated citrus aroma without adding extra acidity.
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