Key Lime Pie

1. Whisk Egg Yolks and Lime Zest

Begin by whisking together the egg yolks and lime zest in a medium-sized bowl for about two minutes.

2. Add Sweetened Condensed Milk

Gradually whisk in the sweetened condensed milk until the mixture is smooth and uniform.

3. Add Lime Juice

Next, add the lime juice to the mixture, whisking until everything is well blended. Cover the bowl and set it aside for about 30 minutes to thicken.

4. Prepare Graham Cracker Crust

While the filling thickens, prepare and bake your Graham Cracker Crust at 325 degrees Fahrenheit. Ensure the crust is still warm when you pour in the filling.

5. Pour Filling and Bake

Once the crust is ready, pour the thickened lime mixture into it, spreading it evenly. Place the pie in the oven and bake at 325 degrees Fahrenheit for 15 to 20 minutes. The center should be firm but still jiggles slightly when gently shaken.

6. Cool and Refrigerate

After baking, let the pie cool slightly on a wire rack. Once it has cooled, cover it loosely with plastic wrap and refrigerate for at least three hours.

7. Optional Topping

For an optional topping, whip the chilled heavy cream and confectioners’ sugar using a stand mixer on medium-low speed until foamy, then increase to high speed until soft peaks form. Spread over the chilled pie just before serving.