30 minutes
This delightful Zesty Lemon Curd Tart is a perfect blend of tangy and sweet, with a smooth, luscious filling that sits beautifully in a crisp, buttery tart shell.
Prebaked Sweet Tart Dough Shell, 9-inch
each
Lemon Curd
cups
1. Preheat Oven
First, preheat your oven to 375°F (190°C). This is crucial as it ensures that the tart bakes evenly, giving you that perfect consistency in the end.
2. Fill Tart Shell
Next, take your prebaked tart shell and fill it with the lemon curd. Make sure to pour the curd in gently and spread it out evenly with a spatula or the back of a spoon. This might seem like a simple step, but it’s important to ensure the curd is smooth and level for an even bake and a polished look.
3. Bake Tart
Once you have your tart filled, place it in the preheated oven. Bake the tart for 15 to 20 minutes. Keep an eye on it; you’re looking for the curd to set and develop a slight jiggle in the center, but it should not be runny. This baking time allows the curd to meld perfectly with the shell, creating a cohesive and delicious dessert.
4. Cool Tart
After baking, allow the tart to cool completely on a wire rack. This cooling time is essential as it helps the filling to firm up, making it much easier to slice and serve cleanly.
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