10 minutes
This delightful Velvety Sweet Wine Sabayon is a luscious and elegant dessert that’s surprisingly simple to prepare. With just a handful of ingredients, you can create a luxurious treat that’s perfect for any occasion.
each
cups
Sweet Fortified Wine
cups
1. Prepare the saucepan
Start by preparing a medium saucepan with 1 to 2 inches (2.5 to 5 cm) of water and bring it to a simmer over medium heat. You want the water to be hot but not boiling.
2. Set up the double boiler
Place a medium stainless steel bowl on top of the saucepan, ensuring the bowl does not touch the water. This creates a gentle heat that will cook the sabayon perfectly.
3. Combine egg yolks and sugar
In the stainless steel bowl, combine the 4 egg yolks and 65 grams of granulated sugar. Begin beating the mixture immediately. If you're using a whisk, you’ll need to beat vigorously for about a minute. If you have a handheld electric mixer, set it to medium-high speed.
4. Add the sweet fortified wine
Once the yolks and sugar are well-mixed and slightly thickened, slowly pour in the 75 ml of sweet fortified wine. Continue to beat the mixture. This is a critical step where constant whisking or mixing ensures the eggs cook evenly without scrambling.
5. Cook the sabayon
Keep beating the mixture continuously for 8 to 10 minutes by hand or 4 to 5 minutes with a mixer. You’ll notice the mixture becoming thick and frothy, transforming into a luscious sabayon. It’s ready when it forms a thick ribbon when you lift the whisk or beater.
6. Stabilize the sabayon
Remove the bowl from the heat and continue to beat the sabayon for an additional 30 seconds. This helps stabilize the mixture and ensures a smooth texture.
7. Serve the sabayon
Sabayon is best served right away while it’s still warm and airy. However, if you need to hold it for a short period, you can keep it over very low heat in the double boiler for up to 30 minutes.
8. Chill and fold whipped cream (optional)
For a delightful variation, you can chill the sabayon. Once chilled, whip 1/2 cup (120 ml) of heavy cream or crème fraîche until it forms soft peaks. Gently fold the whipped cream into the chilled sabayon and let it set in the refrigerator. This creates a rich and creamy version that’s perfect for warmer days or as a refreshing dessert.
Incorporate melted chocolate into the base for a rich, indulgent dessert variant. . **Ingredient Add-In**
Swap sweet wine with citrus juice (such as lemon, orange, or grapefruit). This imparts a refreshing tartness perfect for fruit desserts. . **Ingredient Swap**
Use your favorite liqueur (e.g., Grand Marnier, Amaretto, Marsala) to infuse distinctive flavors. . **Ingredient Swap**
Customize by simmering the sweet wine with fresh or dried fruit before straining and adding it to the eggs (e.g., raspberry, apricot). . **Ingredient Prep**
Infuse with truffle oil or finely grated truffle for an elegant, luxurious finish. . **Ingredient Addition**
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