Vanilla-Scented Poached Pears

1. Prepare Syrup

In a medium saucepan, combine the water, sugar, and both the vanilla bean and its seeds. Bring this mixture to a boil over medium heat, stirring occasionally to ensure the sugar completely dissolves. This will create a smooth syrup that will infuse the pears with a delicate vanilla flavor.

2. Poach Pears

Once the syrup is ready, add the prepared pear halves to the saucepan. Immediately turn off the heat and cover the pan. Allow the pears to steep in the hot syrup for about 30 minutes. This gentle method of cooking helps the pears become tender without falling apart.

3. Cool and Chill

After 30 minutes, remove the vanilla bean from the saucepan. Let the pears cool in the syrup to room temperature, then cover the pan with plastic wrap and refrigerate for at least 2 hours. This chilling time allows the flavors to meld beautifully.

4. Serve

When you're ready to serve, place the pears in serving bowls and spoon some of the poaching liquid over them. The result is a simple yet elegant dessert that highlights the natural sweetness of the pears with a lovely hint of vanilla. Enjoy!