25 minutes
Indulge in these decadent, easy-to-make chocolate treats that combine the richness of dark chocolate with the fun textures of marshmallows and Turkish delight. Perfect for sharing, these bars are a delightful snack to pair with your favorite beverage.
Unsalted Butter, roughly chopped
0 oz
Dark Chocolate, broken into squares
0 oz
Golden Syrup
tablespoons
Rich Tea Biscuits, roughly crushed
0 oz
Pink Marshmallows, quartered
each
Turkish Delight, halved and sliced
0 bars
1. Prep Work
Line a 17cm square baking tin with foil, ensuring it covers the sides for easy removal.
2. Melting Magic
Place the butter, dark chocolate, and golden syrup into a medium-sized pan. Over a low heat, gently melt the ingredients, stirring frequently to ensure a smooth consistency. Once melted, remove from heat and allow cooling for about 10 minutes.
3. Mix & Crunch
Into the cooled chocolate mixture, stir in the crushed rich tea biscuits until they are fully coated. Add in the quartered marshmallows and sliced Turkish delight, stirring the mixture until everything is evenly distributed.
4. Chill & Set
Transfer the mixture to the prepared tin. Spread evenly, pressing down lightly to level it out. Refrigerate until the mixture is hard, which should take at least 1-2 hours for a firm set.
5. Slice & Enjoy
Once set, remove the chocolate slab from the tin by lifting the foil. Place on a cutting board and cut into bar-sized fingers.
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