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    Swiss Vanilla Meringue Clouds

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    Author
    Pixicook editorial team
    clock-icon25 minutes

    Light and flavorful Swiss meringue made with vanilla bean seeds, perfect for piping into clouds or spreading over pies.

    Intermediate
    Fresh & Light
    High Protein

    Ingredients for Swiss Vanilla Meringue Clouds

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Egg Whites, from 5 to 6 large eggs

    cups

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    Plain Sugar, lightly toasted

    cups

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    Kosher Salt

    teaspoons

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    Cream Of Tartar

    teaspoons

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    Vanilla Bean Seeds, scraped from 1 split vanilla bean

    each

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