80 minutes
A delightful blend of sweet oranges, tangy Seville orange marmalade, and rich Andalusian wine.
Sweet Oranges, peeled, sliced into ⅓-inch-thick rounds
each
Seville Orange Marmalade, coarse-cut
cups
Málaga Moscatel Wine
cups
Pedro Ximénez Wine
cups
1. Prepare Oranges
Peel the 8 sweet oranges carefully, making sure to remove all the white pith. Slice the peeled oranges into ⅓-inch-thick rounds, then cut these slices into smaller pieces for easy serving. Arrange the orange pieces in a wide serving dish.
2. Heat Marmalade with Wine
In a saucepan over low heat, combine 1 cup of Seville orange marmalade with 1 cup of Málaga Moscatel or Pedro Ximénez wine. Stir gently as the marmalade melts into the wine, creating a beautiful, aromatic blend. Heat until well combined and slightly thickened.
3. Combine and Rest
Allow the wine and marmalade mixture to cool for a few moments. Pour it over the orange pieces in the serving dish, ensuring the oranges are evenly coated. Let the dish stand for at least an hour at room temperature to allow the flavors to meld.
4. Serve
Serve the Seville Citrus Harmony at room temperature and enjoy the harmonious blend of sweet oranges, tangy marmalade, and rich Andalusian wine.
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