A delightful rustic dessert featuring a flaky pie crust filled with ripe peaches, finished with a touch of rum.
Old-Fashioned Flaky Pie Dough
0 batch
TIPS
Substitute
Large Ripe Peaches
0 oz
Tapioca Starch
Sugar
Diamond Crystal Kosher Salt
pinches
BRAND
Large egg
each
Large Egg Yolk
Heavy Cream
tablespoons
teaspoons
Silver Rum