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    Hazelnut Cranberry Orange Tart

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    Pixicook editorial team
    clock-icon120 minutes

    A delightful tart combining a nutty hazelnut crust with a tangy cranberry orange curd.

    Gluten
    Nuts
    Intermediate

    Ingredients for Hazelnut Cranberry Orange Tart

    units in
    USchevron
    units in
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    serves
    10 peoplechevron
    serves
    10 peoplechevron

    Raw Hazelnuts, roasted and skinned

    cups

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    Rice Flour

    cups

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    Salt

    teaspoons

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    Sugar, for crust

    cups

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    Unsalted Butter, softened, for crust

    tablespoons

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    Cranberries

    0 oz

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    Sugar, for curd

    cups

    Orange Peel, orange part only

    each

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    Orange Juice

    cups

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    Unsalted Butter, softened, for curd

    0.25 sticks

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    Eggs

    each

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    Egg Yolks

    each

    Substitute chevron-down