40 minutes
Warm and inviting Ginger Roasted Pears with Vanilla Cream is a delightful dish perfect for any occasion, featuring caramelized pears and a sweet, creamy finish.
Bosc Pears, halved and cored
each
Lemon Juice, freshly squeezed
tablespoons
cups
Fresh Ginger, grated
tablespoons
Sweet Cashew Cream
to serve
1. Prepare and Arrange Pears
Preheat your oven to 375°F (190°C). Arrange the halved and cored pears cut side up in a baking pan. Drizzle the freshly squeezed lemon juice over the pears, then sprinkle the brown sugar and grated ginger evenly over them.
2. Roast and Baste
Bake the pears in the preheated oven for 25 to 30 minutes, occasionally basting the pears with their own juices for even caramelization.
3. Flip and Finish Roasting
Carefully flip each pear half over and return them to the oven for an additional 10 to 15 minutes, allowing the undersides to soak up the gingery syrup.
4. Serve with Vanilla Cream
Once the pears are roasted, serve them warm with a generous dollop of Sweet Cashew Cream, and drizzle any remaining pear juices over the top.
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