250 minutes
Refreshing cucumber and lime frozen yogurt pops with a hint of chile powder.
Cucumbers, seeded and chopped
0 lb
Plain Greek Yogurt
cups
cups
Lime, zest and juice
each
teaspoons
teaspoons
1. Blend Ingredients
Blend the cucumbers, Greek yogurt, Demerara sugar, lime zest, lime juice, chile powder, and kosher salt in a food processor until the mixture is smooth.
2. Freeze Pops
Pour the blended mixture into popsicle molds, insert popsicle sticks, and freeze for about 4 hours or until solid.
3. Unmold and Serve
Once frozen, remove the cucumber lime yogurt pops from the molds and enjoy. Store any leftovers in a zip-top bag in the freezer for up to 2 weeks.
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