Crisp Toffee-Infused Coffee Chip Ice Cream Delights

1. Soften the Ice Cream

Start by letting the gelato sit at room temperature for about 15 minutes. This softening process makes it easier to scoop without melting, ensuring that your scoops hold their shape. You’ll know it’s ready when it’s soft to the touch but still maintains its form.

2. Prepare the Cookies

Lay out four of the chocolate chip cookies flat side up on a cutting board. Using a standard ice cream scoop (around 2.25 inches), scoop the softened gelato and place a perfect rounded scoop on each cookie. The uniform scoop size helps in creating balanced portions for each sandwich.

3. Assemble the Sandwiches

Take the remaining four cookies and place them on top of the gelato-topped cookies, pressing down lightly. This gentle press will spread the gelato to the edges of the cookies, giving you that nice filled look. The gelato should just reach the edges without spilling over.

4. Coat with Toffee Bits

Place the toffee bits on a small plate. Carefully roll the edges of each ice cream sandwich in the toffee bits, making sure to coat the gelato thoroughly. If there are any gaps, you can fill them in with extra toffee bits to ensure every bite has that delightful crunch.

5. Freeze the Sandwiches

Once all the sandwiches are assembled and coated, place them on a tray and freeze until firm. This step is crucial as it allows the gelato to set and the sandwiches to hold together properly.

6. Store and Serve

Finally, wrap the firm sandwiches well in plastic wrap or place them in an airtight container to keep them fresh. Store them in the freezer until you're ready to enjoy these delightful treats.