Coconut Cream Tapioca Delight

1. Preparing the Tapioca Pearls

To start, bring 4 cups of water to a rolling boil in a large pot. Once the water is boiling, carefully add 1 cup of small tapioca pearls, giving them a gentle stir to prevent sticking. Allow the pearls to cook, stirring occasionally, until they become translucent and chewy. This process usually takes about 15-20 minutes. You'll know they're ready when they look like tiny, clear marbles. Drain the pearls using a fine mesh strainer and rinse them under cold water to stop the cooking process.

2. Incorporating the Coconut Cream

While the tapioca pearls are cooking, take a can of coconut milk and gently open it without shaking. You'll notice a thick layer of coconut cream that has separated and risen to the top. Using a spoon, skim this cream off and set it aside. Once your tapioca pearls are cooked and cooled, combine them with the coconut cream in a mixing bowl, stirring gently until the pearls are well-coated and the mixture is creamy and smooth.