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    Cinnamon-Vanilla Infused Taro with Coconut Palm Syrup

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    Author
    Pixicook editorial team
    clock-icon35 minutes

    A comforting dish of taro roots infused with cinnamon and vanilla, drizzled with a warm coconut palm syrup.

    Easy
    Intermediate
    Cozy

    Ingredients for Cinnamon-Vanilla Infused Taro with Coconut Palm Syrup

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Coconut Palm Sugar

    cups

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    Vanilla Bean, split lengthwise and seeds scraped out

    each

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    Kosher Salt

    tablespoons

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    Cinnamon Stick

    0.25 inch

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    Taro Roots, scrubbed

    each

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    Water

    cups

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    Water

    quarts

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