Caramelized Pear Delight with Buttered Rum Drizzle and Pecan Shortbreads

1. Preheat Oven

Preheat your oven to 375°F (190°C).

2. Prepare Pears

Peel the pears, halve them lengthwise, and scoop out the core along with any tough fibers. A melon baller can make this task easier, but it's not necessary.

3. Caramelize Pears

Melt 2 tablespoons of unsalted butter over medium-high heat in a large, ovenproof frying pan. Place the pears cut-side down in the pan, making sure they are nestled nicely. Let them sauté until they become golden brown, which should take about 5 to 7 minutes. Turn the pears over with care, ensuring they keep their shape.

4. Add Sauce and Roast

Pour 3/4 cup of Butter-Rum Toffee Sauce over the pears. Transfer the pan to your preheated oven and let the pears roast until they are very tender, which will take between 15 to 20 minutes. Check on them after 10 minutes to make sure they don’t become mushy.

5. Thicken Sauce

When the pears are done, transfer them to bowls or plates. If the sauce in the pan is too thin, set the pan over medium heat and let it simmer until it thickens to your liking.

6. Serve Dessert

To serve, add a scoop of premium vanilla ice cream to each serving of pears. Drizzle the thickened Butter-Rum Toffee Sauce over the pears and ice cream, and finish each plate with a few Tiny Pecan Cookies. Pass any remaining sauce at the table for those who want a little extra.