A delicate, citrus-infused soufflé with Grand Marnier and candied orange peel for an elegant dessert.
Candied Orange Peel, finely chopped
tablespoons
Grand Marnier Liqueur
cups
Pastry Cream
cups
Egg Whites, at room temperature
each
pinches
teaspoons
cups
Unsalted Butter, for preparing the dish
tablespoons