A moist and flavorful carrot cake with a creamy cream cheese frosting.
cups
Baking Powder
teaspoons
Baking Soda
teaspoons
Ground cinnamon
teaspoons
teaspoons
Grated Carrots
cups
Chopped Walnuts, coarsely chopped
cups
Shredded Coconut
cups
Moist Plump Raisins
cups
cups
cups
each
Cream Cheese, at room temperature
0 oz
Unsalted Butter, at room temperature
tablespoons
Confectioners’ Sugar
cups
tablespoons
Shredded Coconut
cups