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    Thai Red Curry with Shrimp and vegetables

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    Pixicook editorial team
    clock-icon50 minutes

    A warm and comforting Thai red curry with succulent shrimp, vibrant bell peppers, and sweet carrot. The marriage of these ingredients in rich coconut sauce makes it perfect for a quick weeknight dinner that is both filling and nutritious.

    Thai
    Easy
    Intermediate

    Ingredients for Thai Red Curry with Shrimp and vegetables

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Peeled And Deveined Shrimp

    0 oz

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    Coconut Oil

    tablespoons

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    Red curry paste

    tablespoons

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    Coconut Milk

    cup

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    Palm sugar

    tablespoons

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    Bell Pepper, Cut into bite size pieces

    cup

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    Carrot, Peeled and cut into bite size pieces

    cup

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    Cleaned Spinach, Cleaned and chopped into pieces

    cup

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    Fish Sauce

    tablespoons

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