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    Savory Coconut Chicken Curry

    clock-icon30 minutes
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    Pixicook editorial team

    A rich and comforting chicken curry made with coconut milk, onions, tomatoes, and aromatic spices.

    Ingredients for Savory Coconut Chicken Curry

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Canola Oil

    tablespoons

    Substitute chevron-down

    Large Onion, peeled and sliced

    each

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Black Pepper, freshly ground

    to taste

    Substitute chevron-down

    Curry Powder

    teaspoons

    Substitute chevron-down

    Coconut Milk, unsweetened

    cups

    Substitute chevron-down

    Boneless Chicken, cut into 3/4- to 1-inch chunks

    0 lb

    Substitute chevron-down

    Diced Tomato, peeled, seeded, and diced

    cups

    Substitute chevron-down

    Basil, chopped

    to taste

    Substitute chevron-down

    How to Make Savory Coconut Chicken Curry

    1. Heat the Oil

    Begin by heating the canola oil in a large skillet over medium-high heat until it shimmers, which should take about a minute.

    2. Cook the Onions

    Add the sliced onions to the skillet, followed by a generous pinch of salt and some freshly ground black pepper. Cook the onions for about 15 minutes or until they become very soft and almost falling apart.

    3. Add Curry Powder

    Stir in the curry powder and let it cook with the onions for about a minute.

    4. Add Coconut Milk

    Pour in the coconut milk and stir well, allowing it to come to a gentle simmer. Let the coconut milk cook for about 2 minutes until it thickens slightly and starts to coat the back of a spoon.

    5. Add Chicken

    Add the chicken to the skillet, stirring to coat the pieces evenly with the sauce. Cook for 3 to 6 minutes until the chicken is cooked through.

    6. Add Tomato

    Stir in the diced tomato and let it cook for another minute.

    7. Adjust Seasoning and Garnish

    Finally, adjust the seasoning with a bit more salt and pepper if needed. Transfer the curry to a serving dish and, if desired, sprinkle with chopped basil for a fresh, aromatic finish.

    Variations

    1. **Protein Variants**

    . Tofu or Paneer Curry (85). . Beef or Lamb Curry (80). . Shrimp Curry (90). 2. **Flavor Variants**

    Pitfalls and tips

    Use High-Quality Ingredients

    Opt for organic chicken, freshly ground spices, and a well-reviewed brand of coconut milk for the best flavor.

    Taste As You Go

    Season gradually and balance the flavors according to taste.

    Layer Your Flavors

    Cook each component separately, starting with onions, then ginger and garlic, spices, and tomato paste, for a complex flavor profile.

    Toast Your Spices

    Toast spices in a dry pan until fragrant before adding to the curry to deepen the flavors.

    Fresh Herbs and Acidity

    Finish with fresh lime juice and herbs like cilantro or Thai basil to lift the dish.


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