Savory Coconut Chicken Curry

1. Heat the Oil

Begin by heating the canola oil in a large skillet over medium-high heat until it shimmers, which should take about a minute.

2. Cook the Onions

Add the sliced onions to the skillet, followed by a generous pinch of salt and some freshly ground black pepper. Cook the onions for about 15 minutes or until they become very soft and almost falling apart.

3. Add Curry Powder

Stir in the curry powder and let it cook with the onions for about a minute.

4. Add Coconut Milk

Pour in the coconut milk and stir well, allowing it to come to a gentle simmer. Let the coconut milk cook for about 2 minutes until it thickens slightly and starts to coat the back of a spoon.

5. Add Chicken

Add the chicken to the skillet, stirring to coat the pieces evenly with the sauce. Cook for 3 to 6 minutes until the chicken is cooked through.

6. Add Tomato

Stir in the diced tomato and let it cook for another minute.

7. Adjust Seasoning and Garnish

Finally, adjust the seasoning with a bit more salt and pepper if needed. Transfer the curry to a serving dish and, if desired, sprinkle with chopped basil for a fresh, aromatic finish.