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    Coconut Curry Chicken and Veggie Rice Bake

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    Author
    Pixicook editorial team
    clock-icon60 minutes

    A warm, comforting, and flavorful dish combining chicken, vegetables, and rice in a rich coconut curry sauce.

    Easy
    Asian
    Intermediate

    Ingredients for Coconut Curry Chicken and Veggie Rice Bake

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Full-Fat Coconut Milk

    0 oz

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    Red curry paste

    cups

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    Crunchy Peanut Butter

    tablespoons

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    Fish Sauce

    tablespoons

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    Garlic Clove, thinly sliced

    each

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Boneless, Skinless Chicken Thighs, cut into 3/4-inch pieces

    0 lb

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    Large Carrots, peeled and thinly sliced

    cups

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    Jasmine Rice, rinsed

    cups

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    Boiling Water

    cups

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    Broccoli Florets, thick stems discarded

    cups

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    Lime Juice

    tablespoons

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