Pixicook
LoginGet Started
    HomeRecipesCornPerfectly Boiled Corn on the Cob
    recipe image

    Perfectly Boiled Corn on the Cob

    clock-icon14 minutes
    author-image
    Author
    Pixicook editorial team

    A simple yet delightful way to enjoy sweet and juicy corn on the cob, seasoned with salt and butter for a classic taste.

    Ingredients for Perfectly Boiled Corn on the Cob

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Corn On The Cob, Shucked

    each

    Substitute chevron-down

    Unsalted Butter, Softened

    tablespoons

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Black Pepper, Ground

    teaspoons

    Substitute chevron-down

    How to Make Perfectly Boiled Corn on the Cob

    1. Shuck the Corn

    Start by shucking the corn. Carefully remove the husks and then use a kitchen towel to wipe away any remaining silk. This will ensure that your corn is clean and ready for cooking.

    2. Boil the Corn

    Fill a large pot with salted water and bring it to a boil. Once the water is boiling, add the ears of corn and let them cook for exactly four minutes. You'll know they are done when the kernels are bright yellow and plump.

    3. Serve with Butter

    Serve the corn hot with a generous pat of butter and a sprinkle of salt and pepper. For an extra burst of flavor, consider offering lime wedges, a dusting of ground dried ancho chiles, or a dollop of compound butter made with softened butter, chopped parsley, savory, and finely sliced scallions.

    Pitfalls and tips

    Cooking Time

    After reaching a rolling boil, turn off the heat, cover the pot, and let the corn sit in hot water for 5-10 minutes, adjusting for freshness.

    Select the Right Corn

    Choose ears with bright green husks, tightly wrapped around the cob, and moist, golden-brown silk for the freshest, sweetest results.

    Water Temperature

    Start with cold water, add the corn, and then bring it to a boil to prevent shock and ensure even cooking.

    Serving and Seasoning

    Serve the corn with high-quality salted butter and experiment with finishing salts or spice blends like chili-lime or garlic-parmesan.

    Proper Husking

    Husk the corn just before cooking to maintain freshness. Remove husks and silk by shaking and using a damp towel.


    Comments (0)

    Add your comment...

    Explore More Corn recipes

    Explore More Collections

    Oven-Baked Crispy Bacon & Sunny-Side Up Eggs

    High Protein Breakfast

    Caramelized Skillet Shrimp with Optional Citrus or Chipotle Glaze

    Quick Easy Shrimp Saute

    Dashi with Cod and Clams

    Mushroom Soup

    Hearty Red Lentil Soup

    Easy Winter