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    Classic Butter Shortbread Squares

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    Pixicook editorial team

    A simple and traditional shortbread recipe that results in buttery and crumbly squares perfect for tea time or as a sweet snack.

    Ingredients for Classic Butter Shortbread Squares

    units in
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    units in
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    serves
    16 peoplechevron
    serves
    16 peoplechevron

    All Purpose Flour

    cups

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    Granulated Sugar

    cups

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    Fine Salt

    teaspoons

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    Cold Unsalted Butter, cut into 1-inch chunks

    0.25 sticks

    Substitute chevron-down

    How to Make Classic Butter Shortbread Squares

    1. Prep Work

    Preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius).

    2. Making the Dough

    Combine the flour, sugar, and salt in a food processor and pulse until mixed. Add the cold butter chunks and pulse until the mixture forms fine crumbs. Continue pulsing a few times until some crumbs start to clump together. Aim for a crumbly texture without overprocessing.

    3. Shaping and Baking

    Press the crumbly dough into an even layer in an ungreased 8-inch or 9-inch square baking pan, or a 9-inch pie pan. Prick the dough uniformly with a fork to prevent rising. Bake until the surface is golden brown, approximately 35-40 minutes for the 9-inch pan or 45-50 minutes for the 8-inch pan.

    4. Cooling and Cutting

    Remove from the oven and place the pan on a wire rack to cool. While still warm, cut the shortbread into squares, bars, or wedges as desired.

    Variations

    Herb-Infused Shortbread

    By incorporating finely chopped herbs such as rosemary or thyme into the dough, you can create a savory twist on the classic shortbread. This pairs wonderfully with tea or as a sophisticated accompaniment to cheeses.

    Citrus Shortbread

    Add the zest of lemons, limes, or oranges to the dough for a zesty, fragrant variation. A light glaze made with corresponding citrus juice and powdered sugar can enhance the flavor further.

    Chocolate Chips or Chunks

    Fold in mini chocolate chips or hand-chopped chocolate chunks for a classic chocolate chip shortbread. You could also drizzle or dip the baked shortbread in melted chocolate.

    Nutty Shortbread

    Mix in finely chopped nuts such as pecans, almonds, or walnuts. Not only will this add a new flavor dimension, but it will also introduce a delightful crunch.

    Spiced Shortbread

    Mix in spices such as cinnamon, nutmeg, cardamom, or ginger to create a warm and aromatic treat, perfect for the holiday season or to accompany a hot cup of coffee or tea.


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