50 minutes
A simple and traditional shortbread recipe that results in buttery and crumbly squares perfect for tea time or as a sweet snack.
cups
cups
teaspoons
Cold Unsalted Butter, cut into 1-inch chunks
0.25 sticks
1. Prep Work
Preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius).
2. Making the Dough
Combine the flour, sugar, and salt in a food processor and pulse until mixed. Add the cold butter chunks and pulse until the mixture forms fine crumbs. Continue pulsing a few times until some crumbs start to clump together. Aim for a crumbly texture without overprocessing.
3. Shaping and Baking
Press the crumbly dough into an even layer in an ungreased 8-inch or 9-inch square baking pan, or a 9-inch pie pan. Prick the dough uniformly with a fork to prevent rising. Bake until the surface is golden brown, approximately 35-40 minutes for the 9-inch pan or 45-50 minutes for the 8-inch pan.
4. Cooling and Cutting
Remove from the oven and place the pan on a wire rack to cool. While still warm, cut the shortbread into squares, bars, or wedges as desired.
By incorporating finely chopped herbs such as rosemary or thyme into the dough, you can create a savory twist on the classic shortbread. This pairs wonderfully with tea or as a sophisticated accompaniment to cheeses.
Add the zest of lemons, limes, or oranges to the dough for a zesty, fragrant variation. A light glaze made with corresponding citrus juice and powdered sugar can enhance the flavor further.
Fold in mini chocolate chips or hand-chopped chocolate chunks for a classic chocolate chip shortbread. You could also drizzle or dip the baked shortbread in melted chocolate.
Mix in finely chopped nuts such as pecans, almonds, or walnuts. Not only will this add a new flavor dimension, but it will also introduce a delightful crunch.
Mix in spices such as cinnamon, nutmeg, cardamom, or ginger to create a warm and aromatic treat, perfect for the holiday season or to accompany a hot cup of coffee or tea.
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