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    Chocolate Chip Cocoa Shortbread Cookies

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    Pixicook editorial team

    Indulge in the rich and buttery taste of these Chocolate Chip Cocoa Shortbread Cookies. A perfect blend of chocolate and sweetness, these cookies are sure to satisfy your cravings with just five simple ingredients.

    Ingredients for Chocolate Chip Cocoa Shortbread Cookies

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    units in
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    serves
    10 peoplechevron
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    Unsalted Butter, softened

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    Golden Caster Sugar

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    Plain Flour

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    Cocoa Powder

    tablespoons

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    Chocolate Chips, milk or dark

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    How to Make Chocolate Chip Cocoa Shortbread Cookies

    1. Creaming the Base

    In a large bowl, blend the softened butter and golden caster sugar together using a wooden spoon until well combined and creamy.

    2. Dry Mix Incorporation

    Gradually mix in the plain flour and cocoa powder, ensuring that it's fully integrated into the butter mixture.

    3. Chocolate Chip Fusion

    Fold in the chocolate chips. At this point, you may find it easier to knead the dough with clean hands to distribute the chocolate chips evenly throughout.

    4. Shaping

    Divide the dough in half. Roll each half into a log approximately 5cm in diameter. Wrap each log tightly in cling film.

    5. Chilling

    Refrigerate the wrapped dough logs for at least 1 hour, or keep them chilled for several days. For longer storage, you can freeze the dough logs for up to 1 month.

    6. Preheat Oven

    Set the oven to 180°C (160°C for fan ovens, Gas Mark 4) before you begin slicing the dough.

    7. Slicing

    Unwrap the chilled dough logs and cut them into 1cm-thick rounds.

    8. Baking Setup

    Arrange the cookie rounds on a baking tray lined with baking parchment, leaving space between each for slight expansion.

    9. Baking Time

    Bake in the preheated oven for 10-12 minutes. Look for the cookies to be just set—they will firm up as they cool.

    10. Cooling

    Allow the cookies to cool on the baking tray to retain their shape.

    Variations

    Classic Shortbread Cookies

    Start with the core shortbread recipe, omitting the cocoa powder and chocolate chips. You can add vanilla extract for a flavor boost.

    Chocolate-Dipped Shortbread Cookies

    Once your cookies have cooled, dip them in melted chocolate and let them set for a chocolate-covered treat.

    Espresso Twist

    Incorporate a teaspoon of finely ground espresso or instant coffee into the dough. This will deepen the chocolate flavor and add a sophisticated, aromatic twist to your cookies.

    Citrus Shortbread Cookies

    Add the zest of a lemon, lime, or orange to the dough for a refreshing citrus twist. Combine with a citrus glaze for an extra punch of flavor.

    Salted Caramel

    Before baking, press a few pieces of caramel into the top of each cookie, then sprinkle lightly with flaky sea salt. The caramel will melt slightly, creating pockets of gooey sweetness, complemented by the salt's contrast.


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