A refreshing margarita recipe featuring lime and lemon zest, superfine sugar, and 100% agave tequila.
A refreshing margarita recipe featuring lime and lemon zest, superfine sugar, and 100% agave tequila.
teaspoons
Lime Juice, freshly squeezed
cups
teaspoons
Lemon Juice, freshly squeezed
cups
cups
pinches
Crushed Ice
cups
100% Agave Tequila (Reposado)
cups
Triple Sec
cups
1. Prepare Citrus Mixture
Start by combining the grated lime zest, lime juice, grated lemon zest, lemon juice, superfine sugar, and a pinch of table salt in a large liquid measuring cup. Cover this mixture with plastic wrap and refrigerate it for at least 4 hours, or up to 24 hours.
2. Prepare Glasses
When you’re ready to serve, begin by dividing one cup of crushed ice among 4 to 6 margarita or double old-fashioned glasses.
3. Mix Margaritas
Take the juice mixture out of the fridge and strain it into a 1-quart pitcher or a cocktail shaker to remove any zest particles. Then, add the tequila, Triple Sec, and the remaining crushed ice to the pitcher or shaker.
4. Final Stir
Stir or shake the mixture for about 20 to 60 seconds until the drink is cold and well-mixed. Finally, strain the cocktail into the ice-filled glasses and serve immediately.
Swap agave for fruit-infused syrup or muddle fresh fruits like strawberries, raspberries, or mango.
Use seasonal fruits or spices to tailor the margarita to the time of year.
Use agave syrup for a smoother sweetness that complements the tequila.
Add fresh jalapeño slices or chili powder for a contrasting spicy kick.
Use mezcal instead of tequila for a smoky twist.
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