10 minutes
A vibrant and zesty Bloody Mary with an oceanic twist, featuring clam juice and shrimp, perfect for a seaside gathering.
Sacramento Tomato Juice
cups
Bumble Bee Clam Juice
0 oz
Lime Zest, grated
teaspoons
Fresh Lime Juice, freshly squeezed
0 oz
Wasabi Powder
teaspoons
Tabasco Chipotle Pepper Sauce
teaspoons
tablespoons
Grey Goose Vodka
cups
to taste
to taste
Old Bay Seasoning
tablespoons
Lime Wedges
each
Cooked And Peeled Jumbo Shrimp, cooked, peeled, with tails on
each
1. Prepare the Juice Mixture
Start by stirring together the tomato juice, clam juice, and grated lime zest in a large pitcher.
2. Mix Lime Juice and Wasabi
Whisk the freshly squeezed lime juice with the wasabi powder in a small glass measuring cup until the powder is fully dissolved. Add this mixture to the pitcher, stirring to incorporate it thoroughly with the tomato and clam juices.
3. Add Spices and Vodka
Stir in the Tabasco Chipotle Pepper Sauce, Worcestershire sauce, and vodka. Season the mix generously with kosher salt and freshly ground black pepper. Mix well to ensure all the spices and the vodka are evenly distributed.
4. Prepare the Glasses
Spread the Old Bay Seasoning on a small plate. Take a lime wedge and moisten the rims of six highball glasses with it. Dip the rims into the Old Bay Seasoning, coating them well.
5. Serve the Drinks
Fill the highball glasses with ice and pour the Bloody Mary mixture over the ice, ensuring each glass gets an equal share.
6. Garnish and Serve
Thread three olives, a lime wedge, and a jumbo shrimp onto each of the six-inch skewers. Place a skewer in each glass. Serve immediately.
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