10 minutes
A warm and robust coffee drink enhanced with a touch of rum, brandy, or orujo, perfect for a cozy evening.
Strong Black Coffee, brewed
cups
Sugar, optional
teaspoons
Rum
tablespoons
Brandy
tablespoons
Orujo
tablespoons
1. Brew Coffee
Begin by brewing a pot of strong black coffee, ensuring it is robust and aromatic. Pour the coffee into a small cup, filling it about three-quarters full.
2. Add Sugar
If you prefer a touch of sweetness, add sugar to taste and stir until it dissolves. The sugar can balance the bitterness and enhance the overall flavor.
3. Add Alcohol
Next, measure out a tablespoon or more of your chosen spirit—rum, brandy, or orujo. Carefully pour the alcohol into the coffee, allowing it to blend and infuse seamlessly.
4. Stir and Serve
Finally, give the coffee a good stir to ensure all the ingredients are well combined. The stirring is not just a mechanical step; it’s where the flavors truly come together, creating a harmonious and inviting drink.
Use high-quality freshly roasted coffee beans and whole spices for the most aromatic drink.
Brew a strong coffee using a French press or espresso machine to hold up against the liqueurs and spices.
Make fresh whipped cream with cold heavy cream, a touch of vanilla, and powdered sugar for a luxurious finish.
Start with small amounts of cinnamon, nutmeg, and clove and toast them before grinding to enhance flavor.
Serve the coffee hot but not scalding to appreciate the nuanced flavors without discomfort.
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