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Smoky Tequila Sour

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Pixicook editorial team

A tantalizing cocktail that combines the boldness of tequila with the bitterness of Amaro Montenegro, sweetened by light agave nectar and brightened by fresh citrus, finished with a hint of smokiness.

Ingredients for Smoky Tequila Sour

units in
USchevron
serves
1 peoplechevron

Limes, juiced

each

100 Percent Agave Silver Or Blanco Tequila

0 oz

Amaro Montenegro

0 oz

Small Orange, juiced

each

Light Agave Nectar

tablespoons

Liquid Smoke

0 dash

How to Make Smoky Tequila Sour

1. Prepare Serving Glass

Take an old-fashioned glass and fill it with ice. Set the glass aside to chill.

2. Combine Ingredients

Cut the limes and juice them into a Boston-style cocktail shaker. Add the tequila, Amaro Montenegro, freshly squeezed orange juice, and light agave nectar to the shaker, along with a handful of ice cubes. Shake the ingredients firmly for about 30 seconds until the shaker feels cold to the touch.

3. Serve

Pour the mixture into the prepared glass using a cocktail strainer. Add a dash of liquid smoke and garnish with a lime wedge.

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