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    Smoky Tequila Sour

    clock-icon5 minutes
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    Author
    Pixicook editorial team

    A tantalizing cocktail that combines the boldness of tequila with the bitterness of Amaro Montenegro, sweetened by light agave nectar and brightened by fresh citrus, finished with a hint of smokiness.

    Ingredients for Smoky Tequila Sour

    units in
    USchevron
    units in
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    serves
    1 peoplechevron
    serves
    1 peoplechevron

    Limes, juiced

    each

    Substitute chevron-down

    100 Percent Agave Silver Or Blanco Tequila

    0 oz

    Substitute chevron-down

    Amaro Montenegro

    0 oz

    Substitute chevron-down

    Small Orange, juiced

    each

    Substitute chevron-down

    Light Agave Nectar

    tablespoons

    Substitute chevron-down

    Liquid Smoke

    0 dash

    Substitute chevron-down

    How to Make Smoky Tequila Sour

    1. Prepare Serving Glass

    Take an old-fashioned glass and fill it with ice. Set the glass aside to chill.

    2. Combine Ingredients

    Cut the limes and juice them into a Boston-style cocktail shaker. Add the tequila, Amaro Montenegro, freshly squeezed orange juice, and light agave nectar to the shaker, along with a handful of ice cubes. Shake the ingredients firmly for about 30 seconds until the shaker feels cold to the touch.

    3. Serve

    Pour the mixture into the prepared glass using a cocktail strainer. Add a dash of liquid smoke and garnish with a lime wedge.


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