Rose-Infused Simple Syrup

1. Combine Water and Sugar

Begin by pouring one cup of water into a small pot. Next, add your chosen sugar—either one cup of granulated sugar or one and a quarter cups of palm sugar—to the pot. Stir the mixture constantly as you bring it to a boil; you'll know it's ready when the sugar has completely dissolved, resulting in a clear liquid free of granules.

2. Add Rose Water

Once boiling, if you desire a hint of floral essence, add a quarter teaspoon of rose water. Allow the syrup to simmer for just one minute to ensure the flavors meld together.

3. Cool and Store

After simmering, remove the pot from heat and let the syrup cool down. Finally, transfer your rose-infused simple syrup into a clean jar or bottle for storage.