5 minutes
A tropical cocktail that combines rum, pineapple juice, and Cocchi Rosa Americano with a hint of lime and sweetness.
Ice Cubes
cups
Rum
0.25 fluid ounces
Pineapple Juice
0.25 fluid ounces
Cocchi Rosa Americano
0.25 fluid ounces
0.25 fluid ounces
Simple Syrup
0.25 fluid ounces
Pineapple Wedge, for garnish
each
Freshly Grated Nutmeg, for garnish
pinches
Kosher Salt, for garnish
pinches
1. Shake Ingredients
Place the ice cubes into the Boston-style shaker. Add the rum, pineapple juice, Cocchi Rosa Americano, lime juice, and simple syrup. Secure the shaker and give it a vigorous shake for about 15 to 30 seconds, looking for a chilled and frothy texture.
2. Serve and Garnish
Strain the rum mixture into an old-fashioned glass over a 2-inch ice cube. Garnish with a pineapple wedge or skewer and add a light sprinkle of freshly grated nutmeg and a pinch of kosher salt on top.
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