A refreshing frozen margarita made with ruby red grapefruit juice, white tequila, lime juice, and simple syrup.
370 minutes
A refreshing frozen margarita made with ruby red grapefruit juice, white tequila, lime juice, and simple syrup.
Ruby Red Grapefruit Juice, freshly squeezed
cups
White Tequila
cups
Lime Juice, freshly squeezed
cups
Simple Syrup
cups
Ice
cups
teaspoons
Ruby Red Grapefruit, thin wedges
each
1. Combine Ingredients
Combine the freshly squeezed ruby red grapefruit juice, white tequila, lime juice, and simple syrup in a quart container. Mix well and place in the freezer for at least 6 hours or overnight until solid.
2. Break Up Frozen Mixture
When ready to serve, use a fork to break up the frozen mixture.
3. Blend First Batch
Transfer half of the frozen mixture to a blender. Add 1 cup of ice and 0.125 teaspoons of kosher salt. Blend until smooth.
4. Serve First Batch
Divide the blended mixture into two highball glasses.
5. Blend Second Batch
Repeat the blending process with the remaining frozen mixture, another cup of ice, and 0.125 teaspoons of kosher salt until smooth.
6. Serve Second Batch
Pour the second batch into two more highball glasses.
7. Garnish and Serve
Garnish each glass with a thin wedge of ruby red grapefruit and serve immediately.
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