Crisp Fennel Citrus Refresher

1. Prepare Fennel

Begin by trimming off the tops and root ends of the fennel bulbs using a sharp knife. Save the feathery leaves for garnish and discard any discolored or dehydrated outer layers. This ensures you're left with only the tender, flavorful parts of the fennel.

2. Make Dressing

In a mixing bowl, stir together the fresh lemon juice, grated lemon zest, and white wine vinegar. Season this mixture with a pinch of salt and fresh-ground black pepper. Whisk in the extra-virgin olive oil gradually, allowing it to emulsify and create a smooth, slightly thickened dressing.

3. Adjust Dressing Flavor

Taste the dressing and adjust the flavor by adding more salt or lemon juice if needed. This step is crucial for balancing the tartness and seasoning of your dish.

4. Slice Fennel

Thinly slice the prepared fennel bulbs crosswise using a Japanese mandoline. The thin slices will ensure a crisp texture and even coating of the dressing.

5. Toss Fennel with Dressing

Toss the thinly sliced fennel with the prepared dressing, making sure each piece is well-coated. This even coating is essential for a burst of flavor in every bite. Adjust the seasoning with additional salt and black pepper if necessary.

6. Garnish and Serve

Finally, garnish the salad with the chopped fennel tops. The vibrant green adds a fresh touch and a subtle hint of fennel flavor.