Coastal Zest Bloody Mary with Shrimp & Olives

1. Mix Tomato and Clam Juice

Start by stirring together the tomato juice, clam juice, and lime zest in a large pitcher.

2. Dissolve Wasabi

In a small glass measuring cup, whisk together the freshly squeezed lime juice and wasabi powder until the wasabi is fully dissolved.

3. Combine Ingredients

Integrate the lime juice mixture into the large pitcher with the tomato and clam juice. Stir in the Tabasco Chipotle Pepper Sauce, Worcestershire sauce, vodka, one teaspoon of kosher salt, and half a teaspoon of freshly ground black pepper.

4. Prepare Glasses

Prepare your highball glasses by spreading Old Bay Seasoning onto a small plate. Rub a lime wedge around the rim of each glass to moisten it, then dip the rims into the Old Bay Seasoning to coat them evenly. Set these glasses aside to dry for a moment.

5. Fill Glasses and Pour

Fill each prepared highball glass with ice and pour in the Bloody Mary mixture.

6. Garnish and Serve

Thread three pimento-stuffed olives and a lime wedge onto a 6-inch skewer, then add a jumbo shrimp to each skewer. Place the skewer across the rim of the glass, with the shrimp resting on the edge. Serve immediately.