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    Classic Whiskey Cocktail

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    Pixicook editorial team

    A timeless whiskey cocktail with a hint of sweetness and bitters, garnished with an orange twist.

    Ingredients for Classic Whiskey Cocktail

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    units in
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    serves
    1 peoplechevron
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    Sugar Cube

    each

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    Angostura Bitters

    0 dashes

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    Bourbon

    0 oz

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    Orange Twist, for garnish

    each

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    How to Make Classic Whiskey Cocktail

    1. Muddle Sugar

    Place the sugar cube in a chilled rocks glass. Add 2 dashes of Angostura bitters and a bar spoon of water (or simple syrup if preferred). Muddle these ingredients together until the sugar is dissolved.

    2. Combine and Stir

    Pour in 2 ounces of your chosen rye or bourbon. Stir the mixture gently to combine the flavors.

    3. Chill and Garnish

    Add one large ice cube, or three to four smaller cubes to the glass. Stir the drink for about 30 seconds to chill and dilute the mixture to the proper consistency.

    4. Garnish with Orange Twist

    Garnish with an orange twist, ensuring it rests on the edge of the ice cube to infuse the drink with its aroma.

    Pitfalls and tips

    Choice of Whiskey

    Opt for a good-quality rye or bourbon with a balance of sweetness and spiciness, considering the whiskey's age and proof for complexity and depth.

    Measuring is Key

    Use a jigger to measure your ingredients precisely for the perfect balance between whiskey, sweetener, and bitters.

    Garnish

    Use a well-expressed and trimmed lemon or orange peel to enhance both appearance and taste, expressing the oils over the drink and rubbing the peel around the rim of the glass.

    Stirring Technique

    Stir the cocktail with a bar spoon for about 30 seconds for proper chilling without over-dilution, providing a silky texture.

    Bitters

    While Angostura bitters are classic, experimenting with other bitters like orange bitters can add different flavor profiles.


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