2 minutes
A timeless whiskey cocktail with a hint of sweetness and bitters, garnished with an orange twist.
each
Angostura Bitters
0 dashes
Bourbon
0 oz
Orange Twist, for garnish
each
1. Muddle Sugar
Place the sugar cube in a chilled rocks glass. Add 2 dashes of Angostura bitters and a bar spoon of water (or simple syrup if preferred). Muddle these ingredients together until the sugar is dissolved.
2. Combine and Stir
Pour in 2 ounces of your chosen rye or bourbon. Stir the mixture gently to combine the flavors.
3. Chill and Garnish
Add one large ice cube, or three to four smaller cubes to the glass. Stir the drink for about 30 seconds to chill and dilute the mixture to the proper consistency.
4. Garnish with Orange Twist
Garnish with an orange twist, ensuring it rests on the edge of the ice cube to infuse the drink with its aroma.
Opt for a good-quality rye or bourbon with a balance of sweetness and spiciness, considering the whiskey's age and proof for complexity and depth.
Use a jigger to measure your ingredients precisely for the perfect balance between whiskey, sweetener, and bitters.
Use a well-expressed and trimmed lemon or orange peel to enhance both appearance and taste, expressing the oils over the drink and rubbing the peel around the rim of the glass.
Stir the cocktail with a bar spoon for about 30 seconds for proper chilling without over-dilution, providing a silky texture.
While Angostura bitters are classic, experimenting with other bitters like orange bitters can add different flavor profiles.
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