5 minutes
A simple sweet syrup perfect for a variety of cocktails, iced teas, and lemonades.
cups
0.25 fluid ounces
1. Combine Ingredients
In a medium-sized bowl, add 3/4 cup of sugar.
2. Dissolve Sugar
Pour in 5 ounces of warm tap water. Using a whisk, stir the mixture vigorously until the sugar has completely dissolved and the liquid is clear, ensuring there are no granules left.
3. Cool Down
Allow the syrup to stand undisturbed at room temperature. This should take about 10 minutes. You're looking for it to be completely cool to the touch.
4. Storage
Once cooled, transfer the syrup to an airtight container. This will help preserve its sweetness and prevent any contamination.
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