Classic Sweet Syrup for Cocktails

1. Combine Ingredients

In a medium-sized bowl, add 3/4 cup of sugar.

2. Dissolve Sugar

Pour in 5 ounces of warm tap water. Using a whisk, stir the mixture vigorously until the sugar has completely dissolved and the liquid is clear, ensuring there are no granules left.

3. Cool Down

Allow the syrup to stand undisturbed at room temperature. This should take about 10 minutes. You're looking for it to be completely cool to the touch.

4. Storage

Once cooled, transfer the syrup to an airtight container. This will help preserve its sweetness and prevent any contamination.