Chilled Citrus Tequila Slushies

1. Combine Ingredients

In a quart container, combine the freshly squeezed ruby red grapefruit juice, white tequila, lime juice, and simple syrup. Freeze the mixture for at least 6 hours or overnight.

2. Blend First Batch

Once the mixture is completely solid, use a fork to break it up a bit. Transfer half of this frozen mixture into a blender jar. Add 1 cup of ice and 1/8 teaspoon of kosher salt. Blend until smooth and has a slushy texture. Divide the blended slush into two highball glasses.

3. Blend Second Batch

Repeat the blending process with the remaining frozen mixture, ice, and salt, and divide this second batch into two more highball glasses.

4. Garnish and Serve

Garnish each drink with a thin wedge of ruby red grapefruit. Serve the slushies immediately while they're perfectly frozen.