8 minutes
A delightful blend that brings together the warmth of bourbon, the sweetness of apple cider, and the aromatic essence of sage.
Fresh Sage Leaves
each
0 oz
Bourbon
0 oz
0 oz
0 oz
Sage Sprig, for garnish
each
1. Muddle Sage and Maple Syrup
Begin by taking your cocktail shaker and adding the fresh sage leaves along with the maple syrup. Spend about 30 seconds muddling these together. This step is crucial as muddling the sage leaves with the syrup releases the sage's essential oils, which will infuse your cocktail with a delightful aroma and depth of flavor. You'll know it's ready when the mixture becomes fragrant.
2. Add Remaining Ingredients
Next, pour in the bourbon, apple cider, and cider vinegar into the shaker. After adding these ingredients, fill the shaker with ice. The ice is important as it chills and slightly dilutes the cocktail, creating a perfect balance of flavors.
3. Shake and Strain
Now, give the mixture a good shake for about 5 seconds. This ensures that all the ingredients are well combined and properly chilled. Once shaken, double-strain the cocktail mixture into a chilled old-fashioned glass. You can use a strainer to catch any small pieces of sage and ensure a smooth drink.
4. Garnish and Serve
For the final touch, garnish your cocktail with a small sage sprig, and serve it over ice, either half-filled or with a single large ice cube.
Pear brandy, honey syrup, fresh thyme, and orange juice. 2. Peach-Basil Cocktail
Use fresh, high-quality apple cider for the best flavor. Opt for a local brand that's in season for a more vibrant cocktail.
Use a jigger for precise ratios, ensuring a balanced cocktail.
Balance the acidity of the lemon juice to brighten the flavors without overpowering the apple and sage; adjust as you taste.
Use fresh leaves to infuse your simple syrup, and let it steep for about 30 minutes to extract the full flavor, complementing the apple.
They melt more slowly, preventing your cocktail from getting watered down quickly, ideal for slow sipping.
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